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VON MILLER HOSTS CARNIVAL-STYLE CELEBRATION AT TEXAS DE BRAZIL MONDAY, JUNE 17th
Monday, June 3, 2013

Miller’s kick off charity event for his foundation, Von’s Vision

(Denver, CO)— NFL Linebacker Von Miller of the Denver Broncos is “steaking out” at Texas de Brazil on Monday, June 17th. Miller will host a Carnival-Style Celebration at the Brazilian Churrascaria, with proceeds benefiting his non-profit charity, Von’s Vision.

Eighty guests will mingle with Miller as they enjoy Caipirinhas, Texas de Brazil’s signature cocktail, and dine on passed hors d’oeuvres featuring sizzling meats from the restaurant’s menu including garlic marinated sirloin, chicken breast wrapped in bacon and Brazilian sausage.

Bronco memorabilia will be available for purchase, with Miller on hand to sign autographs. All proceeds from the live and silent auction will go to Miller’s Foundation and its’ impact in the Denver community. The mission of Von’s Vision is to provide children in Denver with needed eye glasses, to improve their vision in the classroom and in life.  

This is the first event hosted by Von’s Vision. The launch party begins at 6:30 p.m. Monday, June 17th. VIP tickets are available for $200 per person which includes a signature series NFL football. Guests are not allowed to bring outside memorabilia, so the football is a significant added value. Tickets are $100 per person for general admission, which includes drinks and hors d’oeuvres. To purchase tickets, please visit www.vonmiller.org.

About Von’s Vision
The mission of Von’s Vision is to better the vision of Denver-area and Texan youth by providing them needed eye examinations and eyewear to succeed in the classroom and in life.  For more information, visit vonmiller.org.

About Texas de Brazil
Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country’s premier Brazilian steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and chicken. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved tableside by the restaurant’s authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties.  The company operates 23 domestic locations and three international restaurants with planned openings in Albany, Birmingham, Cleveland, Houston, New Orleans, Pittsburgh, NYC and Syracuse. For more information, please visit www.texasdebrazil.com.   

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